Where Good Food Begins

Fresh produce from the heart of Vermont,
grown for the people and the planet

Little Sister Farm is a small-scale, no-till vegetable farm nestled in the rolling hills of Benson, Vermont. We’re not certified organic, but we follow organic practices with care and intention—using only hand tools, no synthetic chemicals, and methods that honor the soil and the people who eat from it.

Our mission is rooted in equity. We believe high-quality, nutrient-rich produce should be available to everyone—regardless of income or status. That’s why we donate a portion of our harvest each season to local food pantry Slate Valley Cares.

In addition to growing food, we welcome visitors to experience life on the farm. Stay with us in our beautifully finished Airstream Airbnb, tucked beside the fields with expansive views of Vermont’s natural beauty. It’s a peaceful retreat with a front-row seat to farm life.

Get involved by joining our team for the season or through the WWOOF network. Whether you're looking for paid work or a volunteer learning opportunity, we offer a chance to get your hands in the soil and learn about sustainable agriculture up close.

From fresh vegetables to real community connection, Little Sister Farm is more than a business—it’s a way of life. Join us, support local food, and grow something meaningful.