Meet the Owner: Ben Jutzi
Ben Jutzi is the heart behind Little Sister Farm. Before starting the farm, Ben spent two decades working in professional kitchens around the country. His passion for food — and especially for quality ingredients — runs deep.
After helping a friend expand their farm in 2021, Ben positioned himself to begin his own journey in agriculture. He combined his culinary background with a love for growing and a commitment to food equity. What began as a small garden evolved into a full-scale minimal impact vegetable operation rooted in sustainability and care.
Today, Ben grows with the same attention to detail he once used in the kitchen. You won’t find sub-par produce on his table — only vegetables grown with patience, intention, and respect for the land.
Mission & Vision
Our Mission
Little Sister Farm exists to grow high-quality, nutrient-dense vegetables using sustainable, low-impact methods — and to make that food accessible to everyone, regardless of income or status. We believe fresh, responsibly grown produce is a right, not a luxury.
Our Vision
We envision a local food system rooted in care, equity, and connection — where small farms play a vital role in community health, and where everyone has access to the food they need to thrive. Through donations, education, and direct engagement, we aim to be part of that system.
Learn About the Farm
From chef to farmer — the story, mission, and values behind Little Sister Farm
Little Sister Farm is a small minimal impact vegetable farm in Benson, Vermont. We are not certified organic, but we follow organic practices and incorporate only organic inputs.
Our goal is to grow food that’s healthy for the land and the people who eat it. We believe high-quality produce should be available to everyone, regardless of income or background. That’s why we donate a portion of our harvest to organizations Slate Valley Cares in Fair Haven, VT.
Our crops are grown without synthetic fertilizers, pesticides, or large machinery. Every bed is hand-prepared, and every vegetable is harvested with care.
In the Community
At Little Sister Farm, our connection to the local community goes beyond just growing food — it’s part of our purpose. Each season, we donate a portion of our fresh vegetables to organizations like Slate Valley Cares, helping ensure that high-quality produce reaches Vermonters who need it most.
We also participate in the Rutland Farmers Market every Saturday, where we offer our produce directly to the public. It’s a chance to meet neighbors, share recipes, and talk about how our food is grown. You can also find our produce in area restaurants, village stores, our through our local Fair Haven REKO Ring administered through a facebook group.
Whether through donations, education, or daily conversations at the market, we’re committed to building a more connected and equitable local food system.
Frequently Asked Questions
No, we are not certified, but we follow organic practices and use no synthetic inputs or pesticides. Everything is grown using small-scale, no-till methods and hand tools.
Not at this time. However, you can find us weekly at the Rutland Farmers Market, and we’re happy to arrange custom orders when possible.
You can book our Airstream stay on Airbnb. It’s parked right on the farm and surrounded by beautiful Vermont views. Check the Stay page for details and a booking link.
WWOOF is a volunteer network — you trade work for room, learning, and meals. Paid work is seasonal and varies based on farm needs. We provide forms for both types on our Work page.
We don’t currently offer public tours, but Airbnb guests are welcome to walk the property. We may offer seasonal tours in the future — sign up for updates or check our social media.
We are in Benson, Vermont. Details and directions are available on our Connect page.
Yes. A percentage of our produce is donated to local organizations like Slate Valley Cares and Fair Haven Concerned to ensure access to nutritious food for everyone.